Bake this irresistible Diabetic Strawberry Shortcake at home. Made with sliced strawberries, Splenda, low-fat biscuit mix and low-fat biscuit mix. Easy …
This Diabetic Strawberry Shortcake relies on simple, everyday ingredients such as sliced strawberries, low-fat biscuit mix and nonfat milk. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Strawberry Shortcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026