How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Soft Honey Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. honey, 1 egg (unbeaten), 1/2 c. sour milk or buttermilk, and more.

Is Diabetic Soft Honey Cake suitable as baking & desserts?

Yes, Diabetic Soft Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Soft Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Soft Honey Cake Recipe

Name: Diabetic Soft Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. honey; 1 egg (unbeaten); 1/2 c. sour milk or buttermilk; 2 c. sifted flour; 1 tsp. soda; 1/4 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. allspice

Diabetic Soft Honey Cake – a delicious recipe with margarine, honey, egg, sour milk, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. honey
1 egg (unbeaten)
1/2 c. sour milk or buttermilk
2 c. sifted flour
1 tsp. soda
1/4 tsp. salt
1/2 tsp. ginger
1/4 tsp. allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Soft Honey Cake

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