Diabetic Roasted Tomatoes

1. 1

   Put oven rack in middle position and preheat oven to 375u00b0F.

2. 2

   Arrange tomatoes, cut sides up, in 1 layer in an 8- to 9-inch glass baking dish and sprinkle with salt and pepper.

3. 3

   Roast until skins are wrinkled and beginning to brown, about 30 minutes. Keep warm, covered with foil, until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.