Diabetic Rice Pudding Recipe – a delicious recipe with milk, eggs, sugar, salt, cinnamon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Prepare a 1 qt casserole with vegetable pan coating (spray).
3
Heat lowfat milk in the top of a double boiler over simmering water.
4
Combine Large eggs, sugar, salt, cinnamon and vanilla.
5
Pour warm lowfat milk on top slowly, stirring to mix well.
6
Spread rice on bottom of the casserole; scatter raisins proportionately over rice.
7
Pour lowfat milk mix carefully on top.
8
Place casserole in pan of warm water with warm water coming up almost to the top of the casserole.
9
Bake for about 45 min or possibly till a knife comes out of the center clean.
10
Remove casserole from water and chill.
11
May be served warm or possibly cool.
394
kcal
Calories
9
g
Fat
62
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. skim lowfat milk, 2 med. Large eggs, beaten, 2 tbsp. sugar (it's O.K.), 1/4 teaspoon salt, and more.
Yes, Diabetic Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
