How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Raw Apple Cake?

You need 12 ingredients. The key ingredients include: 1 c. oil, 4 Tbsp. Sugar Twin, 2 eggs, 2 c. flour, and more.

Is Diabetic Raw Apple Cake suitable as baking & desserts?

Yes, Diabetic Raw Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Raw Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Raw Apple Cake Recipe

Name: Diabetic Raw Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 4 Tbsp. Sugar Twin; 2 eggs; 2 c. flour; 2 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 3/4 tsp. nutmeg or cloves; 4 c. diced apples; 1 c. nuts; 1 c. raisins; 1 c. dates, chopped

Diabetic Raw Apple Cake

Eats Now Editorial Team · 1225 kcal · Baking & Desserts

Diabetic Raw Apple Cake – a delicious recipe with oil, Sugar Twin, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Raw Apple Cake

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