How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Raisin Nut Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 1/2 c. applesauce (sugar-free), 1 egg, 1 tsp. vanilla, and more.

Is Diabetic Raisin Nut Cake suitable as baking & desserts?

Yes, Diabetic Raisin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Raisin Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Raisin Nut Cake Recipe

Name: Diabetic Raisin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 1/2 c. applesauce (sugar-free); 1 egg; 1 tsp. vanilla; 2 Tbsp. artificial sweetener; 2 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1 c. raisins, finely chopped; 1 c. pecans, chopped

Diabetic Raisin Nut Cake

Eats Now Editorial Team · 939 kcal · Baking & Desserts

Diabetic Raisin Nut Cake – a delicious recipe with margarine, sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Raisin Nut Cake

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