Rosquillas (Spanish Doughnuts) – a delicious recipe with eggs, sugar, lemons, flour, anise-flavored liqueur, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oil in a deep pan and add rind of 2 lemons.
2
Cook until browned.
3
Place aniseeds in a small sieve and fry in the same oil.
4
Set aside and drain.
5
Allow oil to cool.
6
Whisk eggs until creamy and fluffy.
7
Slowly add sugar, lemon rind and aniseeds, liquor.
8
Take four tablespoons of the oil used to fry lemon rind and aniseeds and add to mixture.
9
Add flour and baking powder bit by bit, mixing well each time to make a dough.
10
Knead dough on a floured surface and make donut shapes by taking a large spoonful of dough and rolling it between hands and joining well to make donut shape.
11
Heat the oil again and fry doughnuts until browned.
12
Drain and roll in sugar.
13
Allow to cool before storing in an airtight container.
1603
kcal
Calories
13
g
Fat
335
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 eggs, 250 g sugar, 2 lemons, zest of, 1 kg self raising flour, and more.
Yes, Rosquillas (Spanish Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
