How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Walnut Bread?

You need 13 ingredients. The key ingredients include: 1/2 c. vegetable oil, 6 tsp. Sweet 'N Low, 2 eggs, 1 c. pumpkin, and more.

Is Diabetic Pumpkin Walnut Bread suitable as general?

Yes, Diabetic Pumpkin Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Walnut Bread Recipe

Name: Diabetic Pumpkin Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 6 tsp. Sweet 'N Low; 2 eggs; 1 c. pumpkin; 1/3 c. water; 2 c. flour; 1 c. quick oats; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. baking powder; 1/2 c. chopped walnuts or pecans

Diabetic Pumpkin Walnut Bread

Eats Now Editorial Team · 1207 kcal · General

Diabetic Pumpkin Walnut Bread – a delicious recipe with vegetable oil, N, eggs, pumpkin, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Diabetic Pumpkin Walnut Bread

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