John'S Hot-And-Hoppin' Cavatappi Recipe

Name: John'S Hot-And-Hoppin' Cavatappi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 1/2 cups frozen black-eyed peas; 1 teaspoon dried thyme; 2 bay leaves; 1/2 cup chopped sun-dried tomatoes, packed without oil; 1 1/2 teaspoons hot pepper sauce (such as Cajun Chef); 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta); 1/2 cup sliced green onions; 1/2 cup chopped fresh parsley; 3 ounces very thinly sliced prosciutto or lean ham, chopped; 1/4 cup hot pepper sauce (such as Cajun Chef); 1 tablespoon extra-virgin olive oil; 1/2 teaspoon dry mustard; 2 tablespoons finely chopped fresh green chile or canned chopped green chiles, drained; 3 garlic cloves, minced

Servings: persons

2 cups water
1 1/2 cups frozen black-eyed peas
1 teaspoon dried thyme
2 bay leaves
1/2 cup chopped sun-dried tomatoes, packed without oil
1 1/2 teaspoons hot pepper sauce (such as Cajun Chef)
4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
1/2 cup sliced green onions
1/2 cup chopped fresh parsley
3 ounces very thinly sliced prosciutto or lean ham, chopped
1/4 cup hot pepper sauce (such as Cajun Chef)
1 tablespoon extra-virgin olive oil
1/2 teaspoon dry mustard
2 tablespoons finely chopped fresh green chile or canned chopped green chiles, drained
3 garlic cloves, minced

1
Combine first 4 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Add tomatoes and 1 1/2 teaspoons pepper sauce; simmer 5 minutes or until tomatoes are tender. Drain black-eyed pea mixture in a colander over a bowl, reserving 2 tablespoons cooking liquid. Discard bay leaves.
2
Combine black-eyed pea mixture, pasta, onions, parsley, and prosciutto in a large bowl. Combine reserved cooking liquid, 1/4 cup pepper sauce, and remaining ingredients in a small bowl, and stir well with a whisk. Pour chile mixture over pasta mixture, and toss well. Serve warm or at room temperature.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, 1 1/2 cups frozen black-eyed peas, 1 teaspoon dried thyme, 2 bay leaves, and more.

Yes, John'S Hot-And-Hoppin' Cavatappi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John'S Hot-And-Hoppin' Cavatappi

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