How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. pumpkin or butternut squash, sweetened to taste with sugar substitute, 1/2 tsp. ginger, 1/2 tsp. nutmeg, 1/4 tsp. cloves, and more.

Is Diabetic Pumpkin Pie suitable as baking & desserts?

Yes, Diabetic Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Pie Recipe

Name: Diabetic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. pumpkin or butternut squash, sweetened to taste with sugar substitute; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 tsp. cinnamon or less; 2 eggs; 2 Tbsp. plain flour; 1 1/2 c. milk

Diabetic Pumpkin Pie – a delicious recipe with pumpkin, ginger, nutmeg, cloves, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. pumpkin or butternut squash, sweetened to taste with sugar substitute
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. cloves
1 tsp. cinnamon or less
2 eggs
2 Tbsp. plain flour
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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