Roxy-Girl's Lemon Oatmeal Poppy Seed Muffins With a Twist Recipe

Name: Roxy-Girl's Lemon Oatmeal Poppy Seed Muffins With a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour (I use unbleached bread flour); 2 cups oats; ⅔ cup white sugar; 4 -5 tablespoons poppy seeds; ½ teaspoon salt; 4 teaspoons baking powder; ½ teaspoon baking soda; ⅔ cup brown sugar; 2 eggs; ½ cup oil; 4 teaspoons lemon extract; 3 teaspoons almond extract; ⅔ cup brown sugar; 2 tablespoons butter (melted); 2 tablespoons sugar; ½ cup oats

Servings: persons

3 cups flour (I use unbleached bread flour)
2 cups oats
⅔ cup white sugar
4 -5 tablespoons poppy seeds
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon baking soda
⅔ cup brown sugar
2 eggs
½ cup oil
4 teaspoons lemon extract
3 teaspoons almond extract
⅔ cup brown sugar
2 tablespoons butter (melted)
2 tablespoons sugar
½ cup oats

1
Preheat oven to 400 degrees.
2
Mix first seven ingredients in a large bowl.
3
In another large mixing bowl, combine the wet ingredients, including the brown sugar.
4
Mix together being careful not to overmix.
5
Pour or spoon into muffin pan.
6
Sprinkle streusel over muffins.
7
Cook for 18 minutes (for mini muffins).
8
If using pan with large muffins, cook at 400 degrees for 18 minutes, then lower heat to 330 degrees for an additional 10 minutes.

1398

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour (I use unbleached bread flour), 2 cups oats, ⅔ cup white sugar, 4 -5 tablespoons poppy seeds, and more.

Yes, Roxy-Girl's Lemon Oatmeal Poppy Seed Muffins With a Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roxy-Girl's Lemon Oatmeal Poppy Seed Muffins With a Twist

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