How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Custard?

You need 6 ingredients. The key ingredients include: 2 c. cooked pumpkin, 2 eggs, 1 c. skim milk, 1 tsp. cinnamon, and more.

Is Diabetic Pumpkin Custard suitable as baking & desserts?

Yes, Diabetic Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Custard Recipe

Name: Diabetic Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pumpkin; 2 eggs; 1 c. skim milk; 1 tsp. cinnamon; 1 tsp. ginger; artificial sweetener to taste

Diabetic Pumpkin Custard – a delicious recipe with pumpkin, eggs, milk, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked pumpkin
2 eggs
1 c. skim milk
1 tsp. cinnamon
1 tsp. ginger
artificial sweetener to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Cookies
Poppy Seed Cake
Heavenly Cake Topping
Lemon Chess Pie

Diabetic Pumpkin Custard

How did you like this recipe?

Frequently Asked Questions