Crispy Oven Okra

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   Preheat oven to 450u00b0. Trim off stem ends of okra and cut into 1/2-inch slices. Combine yellow cornmeal, salt and pepper in a medium bowl; stir mixture well and set aside. Combine buttermilk and egg in a large bowl; add okra, stirring to coat. Let stand 10 minutes. Drain an dredge okra in cornmeal mixture. Place okra on a baking sheet coated with cooking spray. Bake at 450u00b0 for 40 minutes or until crispy, stirring occasionally. Yield: 12 servings.

* Per serving · 4 servings · Values may vary.

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