How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Bread Recipe?

You need 13 ingredients. The key ingredients include: 1/2 c. oil, 1 tbsp. liquid artificial sweetener (or possibly 2 Packages sugar substitute), 2 Large eggs, 1/4 teaspoon ginger, and more.

Is Diabetic Pumpkin Bread Recipe suitable as general?

Yes, Diabetic Pumpkin Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Bread Recipe Recipe

Name: Diabetic Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 tbsp. liquid artificial sweetener (or possibly 2 Packages sugar substitute); 2 Large eggs; 1/4 teaspoon ginger; 1/2 teaspoon salt; 1 c. canned or possibly cooked pumpkin; 1 2/3 c. flour; 1 teaspoon soda; 1/3 c. water; 1/2 c. minced nuts; 1/4 teaspoon baking pwdr; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Diabetic Pumpkin Bread Recipe

Eats Now Editorial Team · 704 kcal · General

Diabetic Pumpkin Bread Recipe – a delicious recipe with oil, liquid artificial sweetener, eggs, ginger, salt, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Diabetic Pumpkin Bread Recipe

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