Apple Thyme Jelly

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   Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and

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   stir well.

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   Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir,

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   return to the microwave, and cook until the sugar has dissolved and the

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   mixture has reached a full rolling boil, about 5 more minutes.

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   Stir the pectin into the mixture, return it to the microwave, and cook for

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   1 1/2 minutes.

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   Skim any foam off the surface, and pack the jelly into sterilized jars

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   according to the manufacturer's directions. This recipe yields 4 half-pints.

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    Comments: A delicate flavor -- just perfect for glazing a simple lamb or

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    pork roast.

* Per serving · 4 servings · Values may vary.

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