How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pound Cake?

You need 10 ingredients. The key ingredients include: 1 stick margarine, softened, 1 c. vegetable oil, 10 pkg. Sweet 'N Low, 5 eggs, and more.

Is Diabetic Pound Cake suitable as baking & desserts?

Yes, Diabetic Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pound Cake Recipe

Name: Diabetic Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, softened; 1 c. vegetable oil; 10 pkg. Sweet 'N Low; 5 eggs; 2 1/2 c. self-rising flour; 1 c. buttermilk; 1 c. pecans, chopped; 1 c. raisins; 1 c. applesauce; 8 oz. box dates

Diabetic Pound Cake

Eats Now Editorial Team · 2131 kcal · Baking & Desserts

Diabetic Pound Cake – a delicious recipe with margarine, vegetable oil, N, eggs, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Pound Cake

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