How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pineapple Pie?

You need 5 ingredients. The key ingredients include: 2 (No. 2) cans crushed pineapple (in own juice), 5 Tbsp. cornstarch, 1/2 tsp. salt, 3 tsp. Sweet 'N Low, and more.

Is Diabetic Pineapple Pie suitable as baking & desserts?

Yes, Diabetic Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pineapple Pie Recipe

Name: Diabetic Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 2) cans crushed pineapple (in own juice); 5 Tbsp. cornstarch; 1/2 tsp. salt; 3 tsp. Sweet 'N Low; 1 tsp. corn oil margarine

Diabetic Pineapple Pie – a delicious recipe with pineapple, cornstarch, salt, N, corn oil margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (No. 2) cans crushed pineapple (in own juice)
5 Tbsp. cornstarch
1/2 tsp. salt
3 tsp. Sweet 'N Low
1 tsp. corn oil margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Pineapple Pie

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