Red Apple Inn Corn Pudding – a delicious recipe with unsalted butter, all-purpose, sugar, salt, milk, fresh corn kernels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375.
2
In a medium saucepan, melt 5 tablespoons of the butter.
3
Add the flour, sugar and salt and cook over moderately high heat for 1 minute, whisking constantly.
4
Gradually whisk in the milk and cook over moderately high heat, whisking, until the sauce thickens, about 5 minutes.
5
In a large nonstick skillet, melt the remaining 1 tablespoon of butter.
6
Add the corn and cook over moderately high heat until crisp-tender, about 4 minutes.
7
In a medium bowl, beat the eggs.
8
Gradually whisk in the hot white sauce.
9
Add the corn and season with pepper.
10
Lightly grease a 9-inch cast-iron skillet and heat on the stovetop.
11
Pour in the corn mixture and bake for about 30 minutes, or until the pudding is cooked through and golden.
12
Let cool slightly.
591
kcal
Calories
30
g
Fat
65
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1/2 cup all-purpose flour, 1 1/2 teaspoons sugar, 1 teaspoon salt, and more.
Yes, Red Apple Inn Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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