Diabetic Peanut Butter And Jelly Muffins Recipe Recipe

Name: Diabetic Peanut Butter And Jelly Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all purpose flour; 3/4 c. whole wheat flour; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon soda; 1/2 teaspoon grnd cinnamon; 1/4 c. plus 3 tbsp. peanut butter; ½ teaspoon jam, sweetened with its own juice; 1 c. skim lowfat milk; Sugar substitute equivalent to ½ teaspoon sugar; 1 teaspoon vanilla; 1 egg; 1 teaspoon vegetable oil

Servings: persons

3/4 c. all purpose flour
3/4 c. whole wheat flour
1 1/2 teaspoon baking pwdr
1/2 teaspoon soda
1/2 teaspoon grnd cinnamon
1/4 c. plus 3 tbsp. peanut butter
½ teaspoon jam, sweetened with its own juice
1 c. skim lowfat milk
Sugar substitute equivalent to ½ teaspoon sugar
1 teaspoon vanilla
1 egg
1 teaspoon vegetable oil

1
In large bowl, combine both types of flour, baking pwdr, soda, cinnamon and mix well.
2
In another bowl, combine remaining ingredients except the jam.
3
Beat with a fork or possibly whisk till blended.
4
Divide half the batter into 8 muffin c. which have been sprayed with a non stick cooking spray.
5
Place 1 tsp.
6
jam in center of each muffin.
7
Top with remaining batter.
8
Bake 15 to 18 min till lightly browned.
9
Remove muffins from rack to cold.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. all purpose flour, 3/4 c. whole wheat flour, 1 1/2 teaspoon baking pwdr, 1/2 teaspoon soda, and more.

Yes, Diabetic Peanut Butter And Jelly Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Peanut Butter And Jelly Muffins Recipe

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