How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pastel Fruit Cookies?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. fructose or sugar substitute, 1 (3 oz.) pkg. sugar-free jello (any flavor), 1 egg, and more.

Is Diabetic Pastel Fruit Cookies suitable as baking & desserts?

Yes, Diabetic Pastel Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pastel Fruit Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pastel Fruit Cookies Recipe

Name: Diabetic Pastel Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. fructose or sugar substitute; 1 (3 oz.) pkg. sugar-free jello (any flavor); 1 egg; 1/4 tsp. almond extract; 3/4 c. sugar-free coconut; 1 1/2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt

Diabetic Pastel Fruit Cookies – a delicious recipe with margarine, sugar substitute, sugar-free jello, egg, almond extract, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/2 c. fructose or sugar substitute
1 (3 oz.) pkg. sugar-free jello (any flavor)
1 egg
1/4 tsp. almond extract
3/4 c. sugar-free coconut
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

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Diabetic Pastel Fruit Cookies

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