How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Oatmeal Cookies?

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 2 tsp. baking powder, 1 Tbsp. liquid sweetener or 8 pkg. Equal, 2 beaten eggs, and more.

Is Diabetic Oatmeal Cookies suitable as baking & desserts?

Yes, Diabetic Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Oatmeal Cookies Recipe

Name: Diabetic Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 tsp. baking powder; 1 Tbsp. liquid sweetener or 8 pkg. Equal; 2 beaten eggs; 1/2 c. skim milk; 1 1/2 c. quick oats; 1/2 c. raisins; 1/2 tsp. salt; 2/3 c. shortening, melted and cooled; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. vanilla

Diabetic Oatmeal Cookies

Eats Now Editorial Team · 769 kcal · Baking & Desserts

Diabetic Oatmeal Cookies – a delicious recipe with flour, baking powder, liquid sweetener, eggs, milk, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Oatmeal Cookies

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