How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Oatmeal Cookies?

You need 8 ingredients. The key ingredients include: 1 oz. quick cooking oatmeal, 2 tsp. brown sugar substitute, 1/2 tsp. baking soda, 1/2 can dry powder, and more.

Is Diabetic Oatmeal Cookies suitable as baking & desserts?

Yes, Diabetic Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Oatmeal Cookies Recipe

Name: Diabetic Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. quick cooking oatmeal; 2 tsp. brown sugar substitute; 1/2 tsp. baking soda; 1/2 can dry powder; 1/2 tsp. cream of tartar; 1 tsp. cinnamon; 1 Tbsp. diet margarine, melted; 1/2 can crushed pineapple, drained (or bananas)

Diabetic Oatmeal Cookies – a delicious recipe with oatmeal, brown sugar substitute, baking soda, dry powder, cream of tartar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 oz. quick cooking oatmeal
2 tsp. brown sugar substitute
1/2 tsp. baking soda
1/2 can dry powder
1/2 tsp. cream of tartar
1 tsp. cinnamon
1 Tbsp. diet margarine, melted
1/2 can crushed pineapple, drained (or bananas)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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