How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic (No Bake) Cookies?

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1/4 c. milk (low-fat), 1 sq. unsweetened chocolate or 1 Tbsp. cocoa, 1 box chopped dates or any dried fruit, chopped, and more.

Is Diabetic (No Bake) Cookies suitable as baking & desserts?

Yes, Diabetic (No Bake) Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic (No Bake) Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic (No Bake) Cookies Recipe

Name: Diabetic (No Bake) Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/4 c. milk (low-fat); 1 sq. unsweetened chocolate or 1 Tbsp. cocoa; 1 box chopped dates or any dried fruit, chopped; 1 box chopped raisins; 1 c. chopped nuts (optional); 1/2 c. peanut butter; 1 tsp. liquid sweetener (NutraSweet may be used); 1 tsp. vanilla; 3 c. quick oats (uncooked)

Bake this irresistible Diabetic (No Bake) Cookies at home. Made with margarine, milk, unsweetened chocolate and dates. Easy step-by-step instructions in…

This Diabetic (No Bake) Cookies relies on simple, everyday ingredients such as margarine, milk (low-fat), box chopped raisins and chopped nuts (optional). It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic (No Bake) Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic (No Bake) Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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