Beef Steak Pie

Name: Beef Steak Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. round steak; 3 c. water; 1/2 c. onion, sliced; 1/2 c. carrots, sliced; 4 medium potatoes, cut in small pieces; 1 stalk celery, diced; 1 Tbsp. shortening; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; plain pie crust

Eats Now Editorial Team · Baking & Desserts

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Beef Steak Pie – a delicious recipe with steak, water, onion, carrots, potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lb. round steak
3 c. water
1/2 c. onion, sliced
1/2 c. carrots, sliced
4 medium potatoes, cut in small pieces
1 stalk celery, diced
1 Tbsp. shortening
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
plain pie crust

1
Cut steak in 1-inch pieces and brown with the onions in the shortening.
2
Add the flour and blend, then add the water, carrots, celery, salt and pepper.
3
Cover and simmer for 1 hour.
4
Add the potatoes and cook 15 minutes longer.
5
Pour into a casserole and cover with pie crust.
6
Place in hot oven (450u00b0) and bake 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, 3 c. water, 1/2 c. onion, sliced, 1/2 c. carrots, sliced, and more.

Yes, Beef Steak Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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