Diabetic Mocha Cookies Recipe

Name: Diabetic Mocha Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, room temperature; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1/4 cup liquid sugar substitute; 1 1/4 cup flour, all-purpose; 3 tablespoons cocoa powder; 2 teaspoons instant coffee; 1 teaspoon baking powder; 1/4 cup raisins, seedless; 1/4 cup nuts chopped; 2 large egg whites room temp

Servings: persons

1/2 cup butter or margarine, room temperature
2 tablespoons sugar
2 teaspoons vanilla extract
1/4 cup liquid sugar substitute
1 1/4 cup flour, all-purpose
3 tablespoons cocoa powder
2 teaspoons instant coffee
1 teaspoon baking powder
1/4 cup raisins, seedless
1/4 cup nuts chopped
2 large egg whites room temp

1
Cream together margarine and sugar until light and fluffy.
2
Add vanilla and sugar substitute to creamed mixture and mix lightly.
3
Stir together flour, cocoa, coffee and baking powder to blend.
4
Add to creamed mixture and mix at meidum speed 1 to 2 minutes or until blended.
5
Add raisins and nuts to dough and mix lightly.
6
Add egg whites to dough and mix until egg white are adsorbed into the dough.
7
Drop dough by tablespoonsful onto a cookie sheet that has been lines with alumium foil or sprayed with PAM.
8
Using your fingers dipping in cold water, shape dough into round cookies about 1/4 inch thick.
9
Spread the dough carefully because the finished cookie will be the shape of the dough after it is baked.
10
Bake at 375F (190C) for about 12 minutes, or until the dough springs bnack when touched.
11
Transfer from the hot cookie sheet onto a wire rack and cool to room temeprature.
12
Serve one cookie per serving.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or margarine, room temperature, 2 tablespoons sugar, 2 teaspoons vanilla extract, 1/4 cup liquid sugar substitute, and more.

Yes, Diabetic Mocha Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Mocha Cookies

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