Diabetic, Low-Fat Special Buckwheat Pancakes

1. 1

   Blend flours, baking powder, and sugar substitute in bowl.

2. 2

   Mix in egg, water, and melted margarine.

3. 3

   Let batter stand for 10 minutes.

4. 4

   Melt 1 teaspoon margarine in a 10-in nonstick skillet over medium heat.

5. 5

   Drop batter by the tablespoonful onto hot skillet.

6. 6

   Allow pancakes to cook until bubbles form around the pancakes.

7. 7

   Thin remaining batter with additional water if necessary.

8. 8

   Turn pancakes over with a spatula.

9. 9

   Continue cooking until pancakes are done.

10. 10

    Place on heated dish and continue cooking until all the pancakes have been prepared.

* Per serving · 4 servings · Values may vary.

No additional tips available.