How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Lo-Cal Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can solid packed pumpkin, 1 (13 oz.) can evaporated milk, 1 egg, 2 egg whites, and more.

Is Diabetic Lo-Cal Pumpkin Pie suitable as baking & desserts?

Yes, Diabetic Lo-Cal Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Lo-Cal Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Lo-Cal Pumpkin Pie Recipe

Name: Diabetic Lo-Cal Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can solid packed pumpkin; 1 (13 oz.) can evaporated milk; 1 egg; 2 egg whites; 1/2 c. biscuit mix; 2 Tbsp. sugar; 8 pkg. sugar substitute; 2 tsp. pumpkin pie spice; 2 tsp. vanilla

Diabetic Lo-Cal Pumpkin Pie – a delicious recipe with pumpkin, milk, egg, egg whites, biscuit mix, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can solid packed pumpkin
1 (13 oz.) can evaporated milk
1 egg
2 egg whites
1/2 c. biscuit mix
2 Tbsp. sugar
8 pkg. sugar substitute
2 tsp. pumpkin pie spice
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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