How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Lemon Coconut Cookies?

You need 9 ingredients. The key ingredients include: 1 stick oleo, 1 egg, 1/2 tsp. salt, 1 Tbsp. sweetener, and more.

Is Diabetic Lemon Coconut Cookies suitable as baking & desserts?

Yes, Diabetic Lemon Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Lemon Coconut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Lemon Coconut Cookies Recipe

Name: Diabetic Lemon Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 egg; 1/2 tsp. salt; 1 Tbsp. sweetener; 2 Tbsp. bottled lemon juice; 1 c. coconut; 1 1/2 c. flour; 1/2 tsp. baking soda; 1 tsp. baking powder

Diabetic Lemon Coconut Cookies – a delicious recipe with oleo, egg, salt, sweetener, lemon juice, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1 egg
1/2 tsp. salt
1 Tbsp. sweetener
2 Tbsp. bottled lemon juice
1 c. coconut
1 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Lemon Coconut Cookies

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