All Fruit Cobbler

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a mixing bowl toss sugar together with fruit.

3. 3

   Put butter in an 8 x 10-inch ovenproof serving dish and place in oven to melt.

4. 4

   Sift flour, baking powder and salt together into a bowl.

5. 5

   Stir in milk to make a batter.

6. 6

   Pull hot dish of melted butter from oven and pour in bottom which will bubble around sides.

7. 7

   Quickly spoon fruit and juice evenly over batter.

8. 8

   Return to oven and bake until done and rises up around the fruit.

9. 9

   Bake 30 or 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.