Diabetic Key Lime Pie Recipe

1. 1

   Combine lowfat milk and vanilla.

2. 2

   Freeze for 30 min.

3. 3

   Combine gelatin and juice in a blender.

4. 4

   Let set for 1 minute.

5. 5

   Add in boiling water and Equal; blend till smooth.

6. 6

   Refrigerateabout 45 min.

7. 7

   Put frzn lowfat milk into a small chilled bowl and whip frzn lowfat milk till stiff.

8. 8

   Mix in lime zest.

9. 9

   Slowly add in the gelatin mix to whipped lowfat milk.

10. 10

    Spoon into 2 cooked pie shells or possibly you may use a 9 x 13 inch baking dish.

11. 11

    Garnish with lime slices and zest.

12. 12

    Makes 16 servings.

No additional tips available.