How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Jello?

You need 6 ingredients. The key ingredients include: 2 pkg. Knox gelatine, 1 pkg. Kool-Aid (unsweetened), 1 c. cool water, 3 c. hot water, and more.

Is Diabetic Jello suitable as general?

Yes, Diabetic Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Jello Recipe

Name: Diabetic Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Knox gelatine; 1 pkg. Kool-Aid (unsweetened); 1 c. cool water; 3 c. hot water; 1 Tbsp. liquid sweetener; 2 tsp. sugar

Diabetic Jello – a delicious recipe with gelatine, water, water, liquid sweetener, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. Knox gelatine
1 pkg. Kool-Aid (unsweetened)
1 c. cool water
3 c. hot water
1 Tbsp. liquid sweetener
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

Eats Now Editorial Team

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Diabetic Jello

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