Chocolate Toffee Bark

1. 1

   Melt chocolate, separately over low heat or in microwave.

2. 2

   Stir 1/2 of toffee pieces into melted semi-sweet chocolate and spread over a foil-lined baking sheet.

3. 3

   Drop melted white chocolate by the spoonful onto baking sheet and swirl together with the tip of a knife or toothpick.

4. 4

   Sprinkle remaining toffee pieces over the entire baking sheet.

5. 5

   Refrigerate for an hour or longer until the chocolate has hardened. Break apart and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.