How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Italian Bread?

You need 13 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon salt, 1 teaspoon sugar, 1 tablespoon dry yeast, and more.

Is Diabetic Italian Bread suitable as general?

Yes, Diabetic Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Italian Bread Recipe

Name: Diabetic Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon dry yeast; 1 cup warm water; 1 tablespoon oil; 1/4 - 1/3 cup Italian dressing; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1 dash pepper; 1 tablespoon parmesan cheese, grated; 1/2 cup mozzarella cheese, grated

Diabetic Italian Bread

Eats Now Editorial Team · 376 kcal · General

Diabetic Italian Bread – a delicious recipe with flour, salt, sugar, yeast, water, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Diabetic Italian Bread

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