Bitter Orange Sauce Recipe – a delicious recipe with heavy whipping cream, orange juice plus, orange juice, egg yolks, sugar, Grand Marnier. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the cream and orange zest in a small saucepan and heat just till bubbles form around the perimeter.
2
Remove from the heat and let stand 30 min.
3
Boil the orange juice till reduced to about 1 1/2 Tbsp.
4
and starting to caramelize.
5
Blend into the cream.
6
Whisk together the egg yolks and sugar till the sugar dissolves.
7
Reheat the cream to scalding, then pour about one-fourth into the egg yolks, whisking continuously.
8
Whisk the mix back into the saucepan with the cream.
9
Cook over low heat, stirring constantly, till the mix thickens sufficient to coat the back of a spoon, about 5 min.
10
Stir in the liqueur.
11
Serve hot or possibly chilled.
12
This recipe yields 1 1/4 c. for 6 to 8 servings.
311
kcal
Calories
27
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. heavy whipping cream Grated zest of 3 large oranges, 1/2 c. orange juice plus, 2 Tbsp. orange juice, 2 x egg yolks, and more.
Yes, Bitter Orange Sauce Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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