Diabetic - Hot Fudge Pudding Recipe

Name: Diabetic - Hot Fudge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3 Tbsp. granulated sugar replacement; 1/2 tsp. baking soda; 1/4 tsp. salt; 3 (1 oz.) sq. bitter chocolate; 2 Tbsp. white vinegar; 1/3 c. skim milk; 2 Tbsp. liquid shortening; 2 Tbsp. granulated brown sugar replacement; 1 3/4 c. boiling water

Servings: persons

1 c. flour
3 Tbsp. granulated sugar replacement
1/2 tsp. baking soda
1/4 tsp. salt
3 (1 oz.) sq. bitter chocolate
2 Tbsp. white vinegar
1/3 c. skim milk
2 Tbsp. liquid shortening
2 Tbsp. granulated brown sugar replacement
1 3/4 c. boiling water

1
Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl.
2
Melt 1 square of the bitter chocolate. Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend.
3
Pour into well-greased 8-inch square dish; sprinkle with brown sugar replacement.
4
Add remaining chocolate to the boiling water; heat until chocolate is melted. Pour chocolate-water mixture over pudding batter.
5
Bake at 350u00b0 for 45 minutes.
6
Serve warm from baking dish.
7
Yields 10 servings.

1636

kcal

Calories

129

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 3 Tbsp. granulated sugar replacement, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Diabetic - Hot Fudge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic - Hot Fudge Pudding

How did you like this recipe?

Frequently Asked Questions