Dark and White Chocolate Cheesecake Recipe

Name: Dark and White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chocolate biscuit crumbs; 80 g butter, melted; 500 g block PHILADELPHIA Cream Cheese, softened; 1/4 cup caster sugar; 2 teaspoons gelatine dissolved in 1/4 cup boiling water; 100 g CADBURY Dark Baking Chocolate, melted; 100 g CADBURY White Baking Chocolate, melted; 1 cup cream, softly whipped; CADBURY Mini Easter Eggs, for decoration; Fresh raspberries, for decoration

Servings: persons

1
COMBINE the biscuit crumbs and butter then press into the base of a greased 20cm springform pan.
2
Chill until firm.
3
BEAT the PHILLY and sugar with an electric mixer until smooth.
4
Stir through the gelatine.
5
Divide mixture into 2, fold dark chocolate through one half of the mixture and white chocolate through the other.
6
Fold half the whipped cream through each.
7
SPOON mixtures over the prepared base.
8
Use a knife to swirl the mixture into a marble effect.
9
Chill for 2 hours or until set.
10
Decorate with chocolate eggs and raspberries prior to slicing.

1529

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups chocolate biscuit crumbs, 80 g butter, melted, 500 g block PHILADELPHIA Cream Cheese, softened, 1/4 cup caster sugar, and more.

Yes, Dark and White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dark and White Chocolate Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions