How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Holiday Fruitcake?

You need 13 ingredients. The key ingredients include: 1 cup oatmeal, 1 teaspoon baking soda, 2 large eggs, 1/2 teaspoon cinnamon, and more.

Is Diabetic Holiday Fruitcake suitable as baking & desserts?

Yes, Diabetic Holiday Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Holiday Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Holiday Fruitcake Recipe

Name: Diabetic Holiday Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal; 1 teaspoon baking soda; 2 large eggs; 1/2 teaspoon cinnamon; 1 cup unsweetened applesauce; 1/3 cup shortening; 1/2 cup chopped nuts; 1/2 cup raisins; 1 cup self rising flour; 1/2 teaspoon clove; 1 banana, mashed; 1 tablespoon peanut butter; 3 tablespoons Sweet 'n Low

Diabetic Holiday Fruitcake

Eats Now Editorial Team · 258 kcal · Baking & Desserts

Diabetic Holiday Fruitcake – a delicious recipe with oatmeal, baking soda, eggs, cinnamon, unsweetened applesauce, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Holiday Fruitcake

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