How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole Timey Tea Cakes?

You need 8 ingredients. The key ingredients include: 3 c. plain flour, 1 c. white sugar, 1 c. shortening, 1 tsp. baking powder, and more.

Is Ole Timey Tea Cakes suitable as baking & desserts?

Yes, Ole Timey Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ole Timey Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ole Timey Tea Cakes Recipe

Name: Ole Timey Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 1 c. white sugar; 1 c. shortening; 1 tsp. baking powder; 1/4 tsp. salt; 2 tsp. vanilla; 1 egg; 1/2 c. sweet milk

Ole Timey Tea Cakes – a delicious recipe with flour, white sugar, shortening, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
1 c. white sugar
1 c. shortening
1 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla
1 egg
1/2 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Ole Timey Tea Cakes

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