How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Peach Crisp?

You need 7 ingredients. The key ingredients include: 2 (16 oz.) cans sliced peaches, well drained, 1/4 c. raisins, 3 3/4 oz. pkg. butterscotch flavored instant pudding mix, 1/2 c. all-purpose flour, and more.

Is Butterscotch Peach Crisp suitable as baking & desserts?

Yes, Butterscotch Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Peach Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Peach Crisp Recipe

Name: Butterscotch Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (16 oz.) cans sliced peaches, well drained; 1/4 c. raisins; 3 3/4 oz. pkg. butterscotch flavored instant pudding mix; 1/2 c. all-purpose flour; 1/3 c. chopped dry roasted peanuts; 1/4 c. old fashioned rolled oats; 1/2 c. butter

Butterscotch Peach Crisp – a delicious recipe with peaches, raisins, butterscotch, all-purpose, peanuts, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 oz.) cans sliced peaches, well drained
1/4 c. raisins
3 3/4 oz. pkg. butterscotch flavored instant pudding mix
1/2 c. all-purpose flour
1/3 c. chopped dry roasted peanuts
1/4 c. old fashioned rolled oats
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nigella Lawson Cake And Frosting
Amish Sunny Lemon Pie
Banana Coffee Cake With Chocolate Chip Streusel
Old Fashioned Peanut Butter Chocolate Fudge

Butterscotch Peach Crisp

How did you like this recipe?

Frequently Asked Questions