Diabetic Ginger Peach Parfait

1. 1

   Dissolve Jello in the boiling water and allow to cool to lukewarm.

2. 2

   Add the ginger ale cold from the fridge.

3. 3

   Mix and chill to a thick syrup consistency.

4. 4

   Then, using a whip, mix in 1 to 2 cups of yogurt, 1 cup will give you a firmer finished dessert and the more you add the softer it will be.

5. 5

   Chill until almost set but still workable.

6. 6

   Spoon into 4 glasses until about 2/3 full.

7. 7

   Spoon in a layer of vanilla yogurt, 1/4 cup(or less depending on the size of the glass) per glass.

8. 8

   Fill remaining room in glass with the Jello mix.

9. 9

   Chill.

10. 10

    At serving, top with the Cool Whip Lite if using.

11. 11

    A sprinkle of cinnamon may be added if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.