My Strawberry Short Cake

1. 1

   Slice pound cake in 3 slices, slice strawberries in half, then mix preserves, sugar, and strawberries set aside.

2. 2

   Spread cool whip on bottom of cake, then strawberry mixture then, repeat on second slice; put top slice on

3. 3

   The top will be round, slice to make flat then,repeat put cake in freezer to set you can serve with ice cream too.

No nutritional information available.

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