How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fudge?

You need 6 ingredients. The key ingredients include: 1 sq. unsweetened chocolate, 1/4 c. evaporated milk, 1/2 tsp. vanilla, 1 tsp. artificial sweetener (liquid), and more.

Is Diabetic Fudge suitable as baking & desserts?

Yes, Diabetic Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fudge Recipe

Name: Diabetic Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sq. unsweetened chocolate; 1/4 c. evaporated milk; 1/2 tsp. vanilla; 1 tsp. artificial sweetener (liquid); 1 pkg. vanilla or chocolate sugar-free pudding mix; 8 tsp. finely chopped nuts

Diabetic Fudge – a delicious recipe with unsweetened chocolate, milk, vanilla, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sq. unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial sweetener (liquid)
1 pkg. vanilla or chocolate sugar-free pudding mix
8 tsp. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Baking & Desserts

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Diabetic Fudge

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