Diabetic Fudge

1. 1

   Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved.

2. 2

   Add butter, sugar replacement, salt and vanilla.

3. 3

   Bring to a boil; reduce heat and cook for 2 minutes.

4. 4

   Remove from heat; add cereal crumbs and work in with a wooden spoon.

5. 5

   Cool 15 minutes.

6. 6

   Divide in half.

7. 7

   Roll each half into a tube 8-inches long.

8. 8

   Roll each tube in chopped nuts.

9. 9

   Wrap in waxed paper.

10. 10

    Chill overnight.

11. 11

    Cut into 1/4-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.