How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruitcake?

You need 15 ingredients. The key ingredients include: 1/2 c. snipped dried figs, 1/2 c. chopped dates, 1/2 c. chopped prunes, 1 c. crushed pineapple, and more.

Is Diabetic Fruitcake suitable as baking & desserts?

Yes, Diabetic Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruitcake Recipe

Name: Diabetic Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. snipped dried figs; 1/2 c. chopped dates; 1/2 c. chopped prunes; 1 c. crushed pineapple; 1 c. dark raisins; 2 c. chopped apple; 1/2 c. chopped walnuts; 1/2 c. orange juice; 2 c. whole wheat flour; 1/2 c. toasted wheat germ; 1 Tbsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 2 eggs

Diabetic Fruitcake

Eats Now Editorial Team · 789 kcal · Baking & Desserts

Diabetic Fruitcake – a delicious recipe with dates, prunes, pineapple, dark raisins, apple, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fruitcake

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