How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruitcake?

You need 11 ingredients. The key ingredients include: 1 stick margarine or butter, 2 Tbsp. sugar substitute (16 packets), 1 egg, 1 1/2 c. unsweetened applesauce, and more.

Is Diabetic Fruitcake suitable as baking & desserts?

Yes, Diabetic Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruitcake Recipe

Name: Diabetic Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine or butter; 2 Tbsp. sugar substitute (16 packets); 1 egg; 1 1/2 c. unsweetened applesauce; 2 c. flour; 2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1 tsp. vanilla; 1 c. chopped pecans; 1 c. raisins or chopped dates

Diabetic Fruitcake – a delicious recipe with margarine, sugar substitute, egg, unsweetened applesauce, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fruitcake

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