How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pie With Sweet Potato Crust?

You need 9 ingredients. The key ingredients include: 2 c. diced cooked chicken, 2 green peppers, thinly sliced, 1 (No. 2) can small onions, drained (save juice), 1/3 c. chopped parsley, and more.

Is Chicken Pie With Sweet Potato Crust suitable as baking & desserts?

Yes, Chicken Pie With Sweet Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pie With Sweet Potato Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie With Sweet Potato Crust Recipe

Name: Chicken Pie With Sweet Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced cooked chicken; 2 green peppers, thinly sliced; 1 (No. 2) can small onions, drained (save juice); 1/3 c. chopped parsley; 2 Tbsp. butter; 2 Tbsp. flour; 2 c. chicken broth; 1 tsp. grated lemon peel; salt and pepper

Bake this irresistible Chicken Pie With Sweet Potato Crust at home. Made with chicken, green peppers, onions and parsley. Easy step-by-step instructions…

This Chicken Pie With Sweet Potato Crust relies on simple, everyday ingredients such as diced cooked chicken, green peppers, thinly sliced, chopped parsley and butter. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pie With Sweet Potato Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 c. diced cooked chicken
2 green peppers, thinly sliced
1 (No. 2) can small onions, drained (save juice)
1/3 c. chopped parsley
2 Tbsp. butter
2 Tbsp. flour
2 c. chicken broth
1 tsp. grated lemon peel
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Baking & Desserts

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