Bake this irresistible Diabetic Fruit Pie at home. Made with sugar, sugar, sugar and water. Easy step-by-step instructions included.
This Diabetic Fruit Pie relies on simple, everyday ingredients such as sugar free fruit jello, sugar free fruit kool-aid, (350 ml) of fresh fruit and (350 ml) of water. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Fruit Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026