Diabetic Fruit Cookies Recipe Recipe

Name: Diabetic Fruit Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 teaspoon baking soda; 1 c. water; 1 c. dates, minced; 1/2 c. apples, peeled & minced; 3/4 c. raisins; 1/2 c. butter; 1 c. quick oats; 2 Large eggs, beaten (I use egg beaters); 1 teaspoon vanilla; 1 c. pecans, minced

Servings: persons

1 c. flour
1 teaspoon baking soda
1 c. water
1 c. dates, minced
1/2 c. apples, peeled & minced
3/4 c. raisins
1/2 c. butter
1 c. quick oats
2 Large eggs, beaten (I use egg beaters)
1 teaspoon vanilla
1 c. pecans, minced

1
Sift flour and soda, set aside.
2
Cook water, dates, apple and raisins; bring to a boil.
3
Simmer 3 min.
4
Remove from heat and add in the butter and stir.
5
Cold mix and then add in Large eggs, oatmeal and the dry ingredients; add in the vanilla and nuts.
6
Cover and chill overnight.
7
Drop on cookie sheets 2 inches apart.
8
Bake in 350 degree oven for about 24 min.
9
Store in the refrigerator in air tight container.
10
May also add in 1 tsp.
11
cinnamon to dry ingredients if you like.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 teaspoon baking soda, 1 c. water, 1 c. dates, minced, and more.

Yes, Diabetic Fruit Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruit Cookies Recipe

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