Bake this irresistible Coconut Pecan Cake at home. Made with cake mix, coconut pecan icing, water and eggs. Easy step-by-step instructions included.
This Coconut Pecan Cake relies on simple, everyday ingredients such as cake mix (any kind), tub coconut pecan icing, tub cool whip and water. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pecan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026