How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Fruit Cake?

You need 13 ingredients. The key ingredients include: 1 c. flour, 3/4 tsp. baking powder, 1/2 tsp. salt, 1/2 c. liquid shortening, and more.

Is Diabetic Fruit Cake suitable as baking & desserts?

Yes, Diabetic Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Fruit Cake Recipe

Name: Diabetic Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 tsp. baking powder; 1/2 tsp. salt; 1/2 c. liquid shortening; 1/2 c. sugar substitute (3 Tbsp. or 12 envelopes); 2/3 c. dates; 2/3 c. raisins; 2/3 c. nuts; 1/2 c. figs; 2 eggs; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 c. skim milk or unsweetened fruit juice

Diabetic Fruit Cake

Eats Now Editorial Team · 415 kcal · Baking & Desserts

Diabetic Fruit Cake – a delicious recipe with flour, baking powder, salt, liquid shortening, sugar substitute, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Fruit Cake

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